Brooklyn's culinary scene isn't just a local gem; it's a world-class destination that draws food lovers from every corner of the globe. From sizzling street food to Michelin-starred dining, the borough offers an unparalleled gastronomic adventure, making the hunt for the Best Brooklyn Restaurants by Cuisine both exciting and a little overwhelming. But fear not, seasoned explorers and hungry newcomers alike! This isn't just another list; it's your definitive guide to navigating Brooklyn's dynamic dining landscape, thoughtfully curated and updated to reflect the very best the borough has to offer as of December 2025. Get ready to discover your next favorite meal, whether you're craving authentic global flavors, classic comfort food, or innovative fine dining.
At a Glance: Your Brooklyn Dining Cheat Sheet
- Brooklyn's Food Scene is Booming: Expect diverse options, from casual bites to upscale experiences, with a focus on quality and innovation.
- Always Evolving: This guide reflects a significant December 2025 overhaul, welcoming exciting new establishments and acknowledging past favorites.
- Beyond the Hype: We've highlighted 25 top spots, emphasizing what makes each truly special, not just what's trending.
- Don't Miss the Details: Pay attention to the "Tip" sections – they often contain crucial advice for reservations, special menu items, or hidden gems.
- Cash is King (Sometimes): A few beloved spots still operate on a cash-only basis, so be prepared.
- Patience is a Virtue: Popular spots often have lines or require advance bookings; a little planning goes a long way.
Why Brooklyn? A Culinary Powerhouse
Once overshadowed by Manhattan, Brooklyn has firmly established itself as a culinary mecca, a vibrant tapestry of flavors reflecting its diverse neighborhoods and communities. Chefs, both homegrown and those drawn to its creative energy, are pushing boundaries while honoring traditions. This guide is built on a deep dive into the borough's standout eateries, from long-standing institutions that have perfected their craft for decades to innovative newcomers shaking up the scene. You'll find places that celebrate grilling, smoking, and charring with precision, alongside cozy bistros mastering the art of the perfect martini and hidden gems dishing out soul-stirring comfort food.
This isn't a static list; the dining scene here is constantly in motion. Our December 2025 update brought exciting additions like Theodora, Pitt's, LaRina Pastificio & Vino, L'Industrie, Kellogg's Diner, Sailor, Taqueria Ramirez, and Win Son Bakery into the fold, each contributing a unique flavor to Brooklyn's rich gastronomic story. We also bid farewell to a few beloved spots that have closed their doors, reminding us to savor every bite.
Let's dive into the delicious world of Brooklyn, cuisine by cuisine.
Italian: From Artisanal Pasta to Legendary Pizza
Brooklyn's Italian restaurants are a testament to the cuisine's enduring appeal, offering everything from meticulously crafted fresh pastas to some of the most iconic pizzas in the world.
Pasta Perfection: Lilia, LaRina Pastificio & Vino, and Lillo
When it comes to pasta, Missy Robbins' Lilia in Williamsburg remains a titan. For over a decade, this spot has been drawing crowds with its seemingly simple yet profoundly delicious preparations. You'll find yourself dreaming of their mafaldine with pink peppercorn or the saffron-sauced agnolotti with soft goat cheese long after your meal. While pasta is the star, Lilia also delivers on land and sea dishes, like a perfectly charred bass filet. Don't leave without trying "The Italian Job" gelato for a sweet and savory finish, featuring honey, sea salt, fennel pollen, and olive oil.
Over in Fort Greene, LaRina Pastificio & Vino is another essential stop for Italian enthusiasts. Led by Top Chef alum Silva Barban, this cozy restaurant excels in freshly made pastas, many of them smoked for an extra layer of flavor. Beyond the pasta, expect imported meats and cheeses, and lasagnas so richly layered they're a meal in themselves. It’s easily one of the city's top Italian destinations. For a truly magical experience, try to snag a table on their string-lit patio when the weather permits – it's an enchanting escape. If you're looking for more incredible options, our guide to the Best Italian in Brooklyn Heights offers even more delicious choices.
Then there's Lillo in Bed-Stuy, a tiny pasta emporium that proves big flavors don't need a big footprint. Despite its lack of booze or a bathroom, folks happily queue for its peak-form house-made meatballs, fettuccine with speck and zucchini, and robust lasagna. Just remember: Lillo is cash only, so come prepared with physical currency. Fortunately, plenty of bars are conveniently located nearby for a post-meal drink.
Pizza Icons: L'Industrie Pizza and Di Fara Pizza
You can't talk about Italian food in Brooklyn without talking pizza. L'Industrie Pizza, founded by Tuscany native Massimo Laveglia in Williamsburg, is a phenomenon. Since 2017, its wood-fired, lightly fermented, crunchy, and foldable slices have commanded lines out the door. Even after a 2021 expansion, the crowds persist, all craving that iconic Burrata slice – a hot and cold marvel. If you want to beat the notorious wait, aim to arrive right at opening time, especially on weekends when lines can stretch for an hour.
No discussion of Brooklyn pizza is complete without Di Fara Pizza in Midwood. A benchmark since the 1960s, Di Fara continues to deliver what many consider the perfect New York-style pizza, a unique hybrid of slice-shop and artisanal craftsmanship. The tragic passing of legendary pizzaiolo Dom Demarco in 2022 was a loss to the culinary world, but his family proudly carries on his legacy, producing those acclaimed pies. For the ultimate Di Fara experience, opt for "the special," loaded with sausage cups, peppers, mushrooms, and onions.
American & Modern American: Reinvented Classics and New Favorites
Brooklyn's American dining scene is incredibly broad, encompassing everything from historic steakhouses and resurrected diners to cutting-edge bistros that redefine classic comfort food.
Elevated Eateries: Theodora, Pitt's, Gage & Tollner, Francie, Sailor, Leland, and The Four Horsemen
Theodora, a tough table to book, has earned its spot at the top for its mastery of grilling, smoking, and charring. Expect an emphasis on dry-aged fish, expertly prepared on a custom Josper grill, resulting in incredible wood-fired smoke flavors. Their unique seafood preparations, like dehydrated whole fish selections (think Hiramasa or Whole Bone-In Branzino), are a revelation. Fans of its sibling restaurant, Miss Ada, will be pleased to know that a signature dip automatically accompanies your meal.
In Red Hook, Pitt’s by Jeremy Salamon offers Southern eats within a charming "grandma-core" aesthetic. Don't let the "trainless" location deter you (a bus ride is required); the welcoming, homey atmosphere and standout dishes like meatloaf tea sandwiches and a smoky tuna crudo make the journey worthwhile. Pitt's was deservedly recognized as one of 2025's best new restaurants. For a truly memorable dessert, order the "maple syrup flavored pudding cloud" at the beginning of your meal; it's only served on weekends and requires 40 minutes of preparation, but it's utterly worth the wait.
Gage & Tollner, a nearly 150-year-old Downtown Brooklyn steakhouse, has been beautifully revived, preserving its historic dining room. It's a grand experience, complete with a dedicated martini menu, an enticing lineup of oysters, steaks, chops, and seafood. Don't overlook their excellent fried chicken either. For a post-dinner drink or a pre-meal apéritif, seek out the hidden tiki bar, Sunken Harbor Club, located upstairs.
Francie in Williamsburg quickly earned a Michelin star shortly after opening in late 2020, thanks to its exceptional balance of intriguing flavors and textures. Reservations remain highly sought after for dishes like delicate soufflé cakes with caviar, sophisticated pasta options, and a show-stopping dry-aged crown of duck. For a more casual taste, check out their "Tiny teenies" available during happy hour (Mondays-Thursdays 5:30-7pm, Fridays 5-6:30pm).
Fort Greene's neighborhood bistro, Sailor, from the acclaimed duo April Bloomfield and Gabriel Stulman, is famous for what many call "New York’s most popular chicken." Prepared with a rich compound butter and pan sauce, it's a dish worth crossing boroughs for. Other delights include pork loin and a whole roasted branzino with radish relish. Their recently unveiled wooden-paneled bar and dining room offer even more space to enjoy martinis and an excellent wine selection.
Leland Eating and Drinking House is a charming corner spot known for its ever-changing, memorable, and varied menu. Their single-page dinner menu, divided into snacks, plates, and large plates, encourages mixing and matching. Highlights often include trout rillette, charred lemon skillet mussels, and whole fried fish. Beyond the delicious food, the team fosters a community feel by hosting butchery classes (from ducks to whole pigs) and regular mahjong lessons and open playtime sessions.
Finally, The Four Horsemen in Williamsburg is a quaint, natural-wine–focused restaurant that keeps patrons returning with its daily-changing menus. Expect inventive and seasonal dishes, with recent items including yellowfin tuna, olive oil poached cod, and perfectly fried chicken. For those looking to extend their evening, the restaurant also owns Nightmoves next door, a hall dedicated to disco, dancey beats, and, naturally, more natural wines.
Classic Comfort & Diner Delights: Kellogg's Diner
A true Brooklyn institution, Kellogg's Diner in Williamsburg, received a vibrant revival in 2024. Louis Skibar (Coppelia, Old John’s Luncheonette) partnered with Jackie Carnesi (Nura) as head chef, bringing new life to this old-school spot. Now open 24 hours, it delivers Tex-Mex hits like chicharron-topped deviled eggs, impressively tall and flat nachos, and battered, fried, jam-slathered Texas Toast. Don't miss Amanda Perdomo's Passion Fruit Tajin Icebox Pie from the cold pie case – it's truly lauded as one of the best desserts.
Mexican: Authentic Tacos and Wood-Fired Delights
Brooklyn's Mexican food scene offers a vibrant spectrum, from no-frills taquerias serving up traditional street food to Michelin-recognized establishments pushing culinary boundaries.
Taqueria Ramirez & Oxomoco
In Greenpoint, Taqueria Ramirez is a subway-tiled taqueria that transports you straight to Mexico. Here, pork and beef are slow-cooked in bubbling vats, replicating authentic Mexican style. The crowds that often gather outside, drawn by the limited indoor seating, are a testament to the popularity of their brick-red pastor and shreddy suadero tacos, cooked in lard and spices. Head there on Taco Tuesdays for the Gringa al Pastor, a flour tortilla oozing with cheese and pork. While you're in the area, be sure to check out our list of Bushwicks must-try Mexican spots for more fantastic options nearby.
Also in Greenpoint, Oxomoco, a Michelin-rated Mexican restaurant since 2018, comes from the team behind Speedy Romeo. It's renowned for its wood-fired dishes, served in a gleaming white, flora-filled dining room that feels like a chic greenhouse. Their taco options are innovative and delicious, featuring creations like beet "chorizo," lamb barbacoa, and market fish, alongside classic tostadas, guacamole, and creative cocktails. Oxomoco transforms seasonally, offering special celebrations like its "Otoño de Oxomoco," honoring the flavors of autumn.
BBQ & Southern Comfort: Smoky Brisket and Grand-Ma's Kitchen
For those who crave the rich, smoky flavors of barbecue and hearty Southern comfort food, Brooklyn has some serious contenders.
Hometown Bar-B-Que
Hometown Bar-B-Que in Red Hook is a destination in itself. Considered one of NYC's best for barbecued items, it draws crowds for its smoky brisket, tender pulled pork, and fall-off-the-bone ribs. But Hometown isn't just about traditional BBQ; it also infuses Brooklyn's diverse culinary influences into its menu, offering unique items like Vietnamese hot wings, Oaxacan chicken, and jerk rib tips. Weekends bring a special treat: a $28 pastrami on rye with mustard that many argue rivals New York’s top kosher delis. If Red Hook is a bit of a trek, you can also find an offshoot location at Industry City.
Middle Eastern & Israeli: Dips, Kebabs, and Vibrant Flavors
Brooklyn’s Middle Eastern and Israeli restaurants are a celebration of rich spices, fresh ingredients, and centuries-old culinary traditions.
K'Far and Tanoreen
K'Far, an all-day Israeli cafe located inside The Hoxton in Williamsburg, offers a more expansive and verdant setting than its predecessor, Laser Wolf. It's a beautiful space to enjoy dishes like savory baklava, delicate lamb tartare, crispy chicken schnitzel, and perfectly cooked dorade. The glass-encased patio is a prime seating choice, especially when the weather is nice. As a bonus, the hotel lobby, where the cafe is situated, is a popular spot for remote workers. If you're starting your day here, don't miss the Morning Pistachio Sticky Buns and Yemenite lattes.
In Bay Ridge, Tanoreen has been a beloved Palestinian restaurant since 1998, run by a dedicated mother and daughter team. Its extensive menu features a must-order mhammara – a rich, vibrant dip of walnuts, pomegranate molasses, red bell peppers, and spices. Follow it up with perfectly grilled kabobs or a hearty fetti plate. For vegetarians, the Fried Cauliflower Steak comes highly recommended. And if you find yourself at Time Out Market New York in Brooklyn, you can also enjoy their sweet cheese Knafeh pastry.
Asian Flavors: Thai Spice and Taiwanese Twists
Brooklyn offers a dynamic range of Asian cuisines, from fiery Thai dishes to innovative Taiwanese-French-American fusions.
Kru and Win Son Bakery
Kru in Williamsburg offers a vibrant interpretation of 100-year-old Thai recipes from the same couple behind Manhattan's Fish Cheeks. It quickly gained significant recognition, earning a spot in the Michelin Guide and a James Beard Award semifinalist nomination. This is a top spot for heat seekers, with dishes like their powerfully fiery beef tongue curry. For a "revelation full of creamy lemongrass spice," make sure to order the young jackfruit salad for the table. For other Asian delights, consider exploring the Best Omakase Sushi in Williamsburg.
From the minds of Josh Ku and Trigg Brown, Win Son Bakery is the daytime counterpart to the beloved Win Son, masterfully blending Taiwanese, French, and American influences. It's famous for its savory scallion pancake breakfast sandwiches, especially when topped with bacon and Havarti, and their "non-negotiable" donuts, known for their unique QQ (chewy) texture. A newer East Village location now offers these hits, plus custard toasts, toffee chocolate chip cookies, and lunchboxes featuring seared black bass or minced pork belly.
African & Ethiopian: Culinary Journeys and Communal Feasts
Explore the rich and diverse culinary traditions of Africa, from Nigeria's vibrant tasting menus to Ethiopia's communal vegan feasts.
Dept of Culture and Bunna Cafe
Dept of Culture in Bed-Stuy offers a truly unique, nightly dinner party-like experience. Chef Ayo Balogun shares his Nigerian heritage through a rotating tasting menu, influenced by north-central Nigeria. Opened in 2022, the restaurant features dishes like vegan suya and dynamic wara ati obe, all served with the chef's personal stories of his upbringing. It’s an intimate and educational culinary journey. The restaurant is entirely BYOB, so consider visiting a Black-owned wine shop like Bed-Vyne Wine & Spirits in the area for pairing recommendations.
Bunna Cafe in Bushwick has been a beloved fixture for over ten years, earning a reputation as one of the country's first vegan Ethiopian restaurants. New Yorkers flock to its bright yellow building for a filling feast. A beyaynetu order provides a generous spread of red lentils, mashed split peas, and chickpea stuffing with kale, perfect for sharing and scooping with spongy injera bread. For an immersive cultural experience, Bunna hosts a complimentary coffee ceremony every Friday, Saturday, and Sunday at 5 pm, where beans are ground, roasted, and served, with an optional shot of ginger.
Caribbean: Spicy Jerk, Delicious Doubles, and Aloo Pies
Brooklyn's Caribbean culinary scene is as vibrant and diverse as the islands it represents, bringing bold flavors and comforting traditions to the borough.
A&A Bake and Doubles and Peppa's Jerk Chicken
A&A Bake and Doubles is a humble counter-service spot in Bed-Stuy that has earned national recognition, including a James Beard Foundation award, for its outstanding Trinidadian doubles and aloo pies. This small, no-frills roti shop delivers stellar Caribbean food. Doubles – dough pockets generously stuffed with chickpea stew – are a highly recommended snack or appetizer, and at just $2.50, they're an incredibly affordable and satisfying treat. Aloo pies, costing $4, are another must-try.
For perfectly grilled, smoked chicken that rivals the best in NYC, head to Peppa's Jerk Chicken. The chicken here is consistently excellent, charred to perfection and bursting with flavor. Pair it with their coconut-soaked rice and beans or a side of sweet fried festival bread for a truly satisfying meal. The Crown Heights location offers seating for those who want to savor their chicken hot and fresh on-site.
Indian: The Flavors of India's Yesteryears
Brooklyn is home to a rich tapestry of global cuisines, and its Indian offerings are no exception, bringing authentic flavors and traditions to the forefront.
Masalawala & Sons
In Park Slope, Masalawala & Sons represents a revival by Unapologetic Foods, celebrating "India’s yesteryears." It quickly earned a spot on the list of 2022’s best new restaurants, enchanting diners with sensational dahi vada, savory keema kaleji with pao, and rich gawa ghee. The restaurant beautifully evokes a sense of nostalgia while delivering incredibly robust and authentic flavors. Make sure to finish your meal with Gulab jamu, golden-fried milk dumplings steeped in a rosy cardamom syrup, for a truly sweet conclusion.
Exploring Beyond the Plate: Practical Tips for Your Brooklyn Food Adventure
Navigating Brooklyn's diverse food scene is an adventure, and a little planning can make all the difference.
- Embrace the Journey: Some of Brooklyn's best spots, like Pitt's in Red Hook or Di Fara, are a bit off the beaten path. These destinations are often worth the extra bus ride or subway transfer.
- Reservations are Key: For popular spots like Theodora, Lilia, Gage & Tollner, and Francie, booking well in advance is essential. Use online reservation platforms and set reminders.
- Don't Fear the Line: While long lines can be intimidating, they often signify something truly special. L'Industrie Pizza and Taqueria Ramirez are prime examples where the wait pays off. Consider going during off-peak hours or right at opening.
- Check the Menu Online: Menus can change frequently, especially at places like The Four Horsemen. A quick check online can help you plan and ensure they have what you're craving.
- Cash Flow: Always carry some cash, as smaller, beloved establishments like Lillo and A&A Bake and Doubles are cash-only.
- Explore the Neighborhood: Many of these restaurants are nestled in vibrant neighborhoods. Take time to explore local shops, parks, or bars before or after your meal. Bed-Stuy for Dept of Culture, Williamsburg for K'Far, Greenpoint for Taqueria Ramirez – each offers a unique vibe.
- Dietary Needs: Brooklyn is incredibly accommodating for various dietary preferences. Vegan-focused restaurants like Bunna Cafe are pioneers, and many others offer excellent vegetarian and gluten-free options. Don't hesitate to ask your server.
Your Next Delicious Discovery Awaits
Brooklyn's culinary landscape is a dynamic, delicious beast, constantly evolving and surprising even the most seasoned diners. This curated guide to the Best Brooklyn Restaurants by Cuisine aims to be your trusted companion, leading you not just to meals, but to experiences. Whether you're seeking the comforting embrace of traditional Italian pasta, the fiery kick of Thai curry, the smoky perfection of a Brooklyn BBQ, or an immersive culinary journey through Nigerian heritage, Brooklyn has a table waiting for you.
So, put on your most comfortable walking shoes, charge your phone for those essential food photos, and embark on your next delicious adventure. The best part? The joy of discovery is endless. Happy eating!