
Brooklyn's culinary scene isn't just one of New York City's best; it's a global marvel, a vibrant tapestry woven with diverse flavors, innovative chefs, and time-honored traditions. From Michelin-starred destinations pushing gastronomic boundaries to beloved neighborhood institutions serving up comfort food that feels like a hug, this borough truly has it all. Whether you're a seasoned foodie or just looking for a fantastic meal, Brooklyn promises an unforgettable dining adventure around every corner.
This flagship guide serves as your ultimate starting point, connecting you to the very best that Brooklyn has to offer. We've meticulously curated and updated this list in December 2025, reflecting the ever-evolving landscape of this dynamic borough. You'll find exciting new additions like Theodora, Pitt's, LaRina Pastificio & Vino, and Sailor, alongside enduring classics that continue to impress. While we celebrate these new stars, we also bid farewell to cherished spots like Clover Hill and Olmstead, acknowledging the constant ebb and flow that keeps Brooklyn's dining scene so exhilarating.
Ready to dive deep into Brooklyn's gastronomic heart? We've organized our insights to help you navigate with ease.
Discovering Brooklyn's Diverse Tastes
Brooklyn's culinary identity is defined by its incredible range, catering to every craving imaginable. From sizzling street tacos to refined dry-aged fish, the options are as limitless as your appetite. Whether you're craving authentic global flavors or a classic American meal, we've got you covered. To help you navigate this vibrant scene, we've organized our top picks by what truly matters to your taste buds. Ready to Explore Best Brooklyn Restaurants Discover Brooklyn based on your preferred dishes?
You'll find everything from the sensational dahi vada at Masalawala & Sons, celebrating India’s yesteryears, to the wood-fired pies at L'Industrie Pizza, renowned for its shatteringly awesome slices. For those who love bold spices, Kru brings a vibrant revitalization to 100-year-old Thai recipes, while Peppa's Jerk Chicken delivers perfectly grilled, smoked chicken that stands up to the best in NYC.
Pinpointing Your Perfect Brooklyn Locale
Each of Brooklyn's distinct neighborhoods offers its own unique flavor profile and a treasure trove of culinary gems. Whether you're exploring the historic charm of Fort Greene, the bustling streets of Williamsburg, or the laid-back vibe of Red Hook, there's a perfect spot waiting for you. If you're wondering what's best in your chosen locale, you can Explore Brooklyns best restaurants by pinpointing the perfect spot near you.
Think of the charming, cozy Italian getaway of LaRina Pastificio & Vino in Fort Greene, or the iconic Hometown Bar-B-Que, a Red Hook destination for smoky brisket and pulled pork. Downtown Brooklyn boasts the revived, nearly 150-year-old steakhouse, Gage & Tollner, while Bushwick is home to Bunna Cafe, one of the country's first vegan Ethiopian restaurants. No matter where your Brooklyn adventures take you, a fantastic meal is always close at hand.
Crafting Memories: Restaurants for Every Occasion
Brooklyn truly shines when it comes to offering the ideal backdrop for any moment, from intimate celebrations to lively group gatherings. Whether you're seeking a romantic dinner, a casual brunch with friends, or a family-friendly spot, the options are abundant and diverse. To help you narrow down options for your next outing, you can Find Brooklyn restaurants for every occasion, ensuring every meal hits the mark.
Imagine a special night out at Francie, a Michelin-starred Williamsburg restaurant known for balancing intriguing flavors, or a convivial evening at The Four Horsemen, with its natural-wine focus and daily-changing menu. For more casual gatherings, Leland Eating and Drinking House in Greenpoint offers memorable menu items and regularly hosts fun events like butchery classes and mahjong lessons.
Beyond the Plate: Unique Dining Experiences
Sometimes, a meal is more than just food – it's an immersive experience, a journey into culture, or a moment of pure culinary artistry. Brooklyn excels at offering dining experiences that go beyond the expected, leaving a lasting impression long after the last bite. Discover how to find Unique Dining Experiences in Brooklyn that will make your visit truly memorable.
Consider Dept of Culture, where Ayo Balogun shares his Nigerian heritage in a nightly dinner party-like format, complete with stories of his upbringing. Or perhaps the "grandma-core" aesthetics and Southern eats at Pitt's in Red Hook, a charming and unique spot. Bunna Cafe even hosts a free coffee ceremony on weekends, grinding and roasting beans for guests. These places offer not just food, but a story and an atmosphere you won't soon forget.
Savoring the Best: Our Top 25 Brooklyn Restaurants
Ready for the definitive list? Here are 25 of the best restaurants in Brooklyn, showcasing the breadth, depth, and sheer deliciousness of its dining scene. Each entry offers a glimpse into why these spots stand out, from their signature dishes to insider tips that will elevate your visit.
- Theodora: Tomer Blechman's latest, emphasizing live-fire cooking via a custom Josper grill and dry-aged fish. One of Brooklyn's hardest tables to access.
- Signature dishes: Hiramasa crudo and Whole Bone-In Branzino.
- Pitt’s: A "grandma-core" Red Hook restaurant offering Southern-inspired dishes with a cheffy twist, like meatloaf tea sandwiches.
- Time Out tip: The "maple syrup flavored pudding cloud" dessert is served only on weekends, takes 40 minutes to prep, and must be ordered at the beginning of the meal.
- Gage & Tollner: Downtown Brooklyn’s nearly 150-year-old steakhouse, revived with its beautiful dining room, dedicated martini menu, oysters, steaks, chops, seafood, and fried chicken.
- Time Out tip: Sunken Harbor Club, a hidden tiki bar, is located upstairs.
- Taqueria Ramirez: A subway-tiled taqueria in Greenpoint known for slow-cooked pork and beef tacos, especially the brick red pastor and shreddy suadero.
- Time Out tip: Taco Tuesdays feature Gringa al Pastor (a flour tortilla with cheese and pork).
- K'Far: An all-day cafe inside The Hoxton, Williamsburg, serving Israeli food like savory baklava, lamb tartare, and chicken schnitzel in a sprawling, verdant space.
- Time Out tip: The hotel lobby where the cafe is, is a popular meeting space for remote workers. Morning offerings include Pistachio Sticky Buns and Yemenite lattes.
- Leland Eating and Drinking House: A Greenpoint restaurant with a single-page dinner menu featuring memorable items like trout rillette, charred lemon skillet mussels, and whole fried fish.
- Time Out tip: The team regularly hosts butchery classes and mahjong lessons/open playtime.
- Sailor: Fort Greene’s self-billed neighborhood bistro, home to "New York’s most popular chicken," salted, massaged with compound butter, and finished with a pan sauce.
- Time Out tip: The restaurant recently unveiled a new wooden-paneled bar and dining room, providing more space.
- L'Industrie Pizza: Established by Tuscany native Massimo Laveglia, this shop in Williamsburg sells "shatteringly awesome slices of pizza," famous for its lightly fermented, nicely crunchy, and foldable slices.
- Time Out tip: Showing up around opening time may reduce queue times, but weekend visits can lead to waits up to an hour.
- Lilia: Missy Robbins' first solo venture in NYC, this airy Williamsburg pasta parlor has perfected its form for over ten years, known for pasta like mafaldine with pink peppercorn.
- Time Out tip: Finish dinner with gelato, specifically "The Italian Job" with honey, sea salt, fennel pollen, and olive oil.
- LaRina Pastificio & Vino: A cozy Italian getaway in Fort Greene, lauded for freshly made (some smoked) pastas, imported meats and cheeses, and incredibly layered lasagnas.
- Time Out tip: The string-lit patio has a "magical appeal" and is recommended for booking when the weather is nice.
- Masalawala & Sons: A Park Slope restaurant billed as “a celebration of India’s yesteryears,” named one of 2022’s best new restaurants, featuring sensational dahi vada and keema kaleji.
- Time Out tip: Finish the meal with Gulab jamun (golden-fried, soft milk dumplings in rosy and cardamom syrup).
- Francie: A Michelin-starred Williamsburg restaurant, earning its star shortly after opening in late 2020 for balancing intriguing flavors. Highlights include soufflé cakes with caviar and dry-aged crown of duck.
- Time Out tip: Tiny martinis ("teenies") are available during happy hour: Mondays through Thursdays from 5:30pm to 7pm, and Fridays 5pm to 6:30pm.
- Kelloggs Diner: An old Williamsburg diner with a new lease on life, operating 24 hours a day and churning out Tex-Mex hits like chicharron-topped deviled eggs and battered, fried, jam-slathered Texas Toast.
- Time Out tip: Amanda Perdomo's Passion Fruit Tajin Icebox Pie is highly recommended from the cold pie case.
- Win Son Bakery: A Taiwanese bakery crossed with French and American influences, famous for savory scallion pancake breakfast sandwiches and donuts with "QQ texture."
- Time Out tip: A new East Village location offers similar items, plus custard toasts and toffee chocolate chip cookies. It has also expanded its lunch menu to include lunchboxes with seared black bass and minced pork belly.
- Kru: A Williamsburg restaurant run by a couple who bring a vibrant revitalization to 100-year-old Thai recipes, known for its spice levels that increase down the menu.
- Time Out tip: The young jackfruit salad is described as a "revelation full of creamy lemongrass spice" and is recommended for the table.
- Hometown Bar-B-Que: A Red Hook destination considered one of NYC's best for smoked, grilled, and barbecued food, offering smoky brisket, pulled pork, ribs, and Vietnamese hot wings.
- Time Out tip: Hometown Bar-B-Que has an offshoot at Industry City.
- Tanoreen: A longstanding Palestinian restaurant in Bay Ridge impressing diners since 1998 with unique Middle Eastern cuisine, featuring the must-order mhammara dip.
- Time Out tip: As of last year, Tanoreen also has a location at Time Out Market New York, Brooklyn, offering their sweet cheese Knafeh pastry.
- The Four Horsemen: The quaint, Michelin-starred Williamsburg restaurant co-owned by James Murphy, known for daily-changing menus and its natural-wine focus.
- Time Out tip: The Four Horsemen owns Nightmoves, a disco and natural wine hall next door.
- Oxomoco: A Michelin-rated Mexican restaurant in Greenpoint focusing on wood-fired dishes, with taco options including beet “chorizo,” lamb barbacoa, and market fish.
- Time Out tip: Oxomoco has temporarily transformed to Otoño de Oxomoco, celebrating autumn's warmth and harvest.
- Dept of Culture: Ayo Balogun shares his Nigerian heritage in a nightly dinner party-like format in Bed-Stuy, with a rotating tasting menu and chef/owner stories.
- Time Out tip: The restaurant is entirely BYOB. It's recommended to visit a Black-owned wine shop like Bed-Vyne Wine & Spirits in the area for pairing advice.
- Bunna Cafe: One of the first vegan Ethiopian restaurants in the country, a beloved Bushwick find for over ten years, known for its filling beyaynetu spreads.
- Time Out tip: Every Friday, Saturday, and Sunday at 5pm, Bunna hosts a free coffee ceremony where beans are ground, roasted, and served to guests.
- Di Fara Pizza: A classic Midwood pizzeria since the 1960s, regarded as a standard bearer for "the perfect New York-style pizza."
- Time Out tip: Go for "the special" with sausage cups, peppers, mushrooms, and onions.
- Lillo: A tiny Italian restaurant in Cobble Hill, where crowds flock for house-made meatballs, fettuccini with speck and zucchini, and incredibly layered lasagna.
- Time Out tip: Lillo is cash-only (it lacks a credit card reader).
- A&A Bake and Doubles: A Bed-Stuy counter-service spot whose Trinidadian doubles and aloo pies are so renowned they earned an award from the James Beard Foundation.
- Time Out tip: It's an affordable meal: doubles are $2.50, and aloo pies are $4.
- Peppa's Jerk Chicken: A Crown Heights counter dedicated to "perfectly grilled smoked chicken," complemented by coconut-soaked rice and beans or sweet fried festival bread.
- Time Out tip: The Crown Heights location offers seating.
Dining in Brooklyn doesn't always have to break the bank. Many incredible eateries offer exceptional quality without the hefty price tag. If you’re mindful of your wallet but still want to savor top-tier flavors, Here are a few options: Affordable and still delicious meals like the famous doubles from A&A Bake and Doubles, or a hearty meal at Kellogg's Diner.
Embark on Your Brooklyn Culinary Journey
This guide is just the beginning of your delicious adventure through Brooklyn. From the buzz of its newest hot spots to the comforting familiarity of its enduring classics, the borough's dining scene continues to evolve and inspire. So, grab your appetite, explore these incredible options, and prepare to fall in love with the flavors of Brooklyn, one plate at a time. The next great meal is always just around the corner.