Trending Restaurants In Brooklyn Right Now You Should Try

For the bigger picture and full context, make sure you read our main guide on The New Must-Try Restaurants Changing Brooklyns Food Scene.
Brooklyn's food scene moves at warp speed. Blink, and you might miss the next big thing, the spot everyone’s buzzing about on social media, or the unassuming gem that’s quietly redefining a neighborhood. Staying on top of the trending restaurants in Brooklyn right now isn't just about chasing hype; it's about experiencing the cutting edge of culinary innovation and flavor. This borough is a vibrant laboratory of tastes, and knowing where to go can transform a simple meal into an unforgettable urban adventure.
If you’re ready to dive deep into Brooklyn’s most exciting new tables, this guide is your go-to. We're cutting through the noise to highlight the spots that are truly making waves, offering insights straight from industry insiders and early adopters.

At a Glance: What You'll Discover

  • Curated List: Uncover Brooklyn's most exciting new restaurants, all opened within the last six months, with insights from top food critics.
  • Practical Tips: Learn how to snag a table, what to order, and when to go to avoid common pitfalls at popular spots.
  • Diverse Cuisines: Explore everything from high-end Italian and French-Vietnamese comfort food to authentic Juárez-style burritos and innovative American dishes.
  • Insider Knowledge: Get a feel for the ambiance, price points, and unique offerings that set these places apart.
  • Actionable Advice: Make informed decisions on where to dine, whether you’re looking for a quick bite, a romantic date night, or a lively group experience.

Decoding "Trending" in Brooklyn's Culinary Scene

When we talk about trending restaurants in Brooklyn right now, we're not just looking at places that popped up last week. We’re pinpointing establishments that have captured the imagination of diners and critics alike, often within their first six months of opening. These are the spots where chefs are pushing boundaries, reimagining classics, or bringing entirely new concepts to the table. The "trend" factor often stems from a combination of buzz-worthy origins (like a famous chef's first Brooklyn outpost), a unique culinary identity, or an irresistible ambiance that makes them instant local favorites.
This isn't just about dining; it's about experiencing a cultural moment. These establishments are often redefining neighborhoods, creating new culinary destinations, and offering dishes that spark conversation long after the meal is over. For a broader look at the establishments that are truly shifting Brooklyn's culinary landscape, you might want to Explore Brooklyn's must-try restaurants, but for the immediate pulse, we’re focusing right here.

The Headliners: Destination Dining Worth the Buzz

Some places arrive with a built-in reputation, either through pedigree or sheer ambition, instantly becoming must-visit destinations. These aren't just meals; they're experiences.

  • ABC Kitchens (Dumbo): Jean-Georges Vongerichten's first foray into Brooklyn is a triple threat, combining the best of ABC Kitchen, ABC Cocina, and ABCV under one roof in Dumbo, complete with stunning Brooklyn Bridge views. Executive Chef Ayaka Guido’s menu is a masterclass in seasonal, vegetable-forward dishes, drawing from the greatest hits of the ABC empire. Don't skip dessert; Chef Eliana Aponte oversees delights like tableside-served ice cream. This is a splurge-worthy experience that redefines sophisticated dining in Brooklyn.
  • I Cavallini (Williamsburg): From the James Beard Award-winning team behind the Michelin-starred The Four Horsemen, I Cavallini arrived in Williamsburg as one of Brooklyn's most anticipated openings. Chef Nick Curtola delivers Italian cuisine with a twist, featuring rarely seen dishes like nervetti and onion salad or fried eel toast with pine nuts. The pastas are non-negotiable—think farfallone with Calabrian chile butter or the vibrant sungold pomodoro bucatini. If you're hoping for a walk-in, aim to arrive around 4:15 PM for their 5 PM opening.
  • Falansai (Greenpoint): Chef Eric Tran’s Falansai made a significant move from Bushwick to Greenpoint, bringing its unique blend of Vietnamese comfort food with French influences to a new, larger space. Expect deeply flavored, innovative dishes like Vietnamese tamales with confit duck neck and a rich, tender braised lamb shank. While Pan Pan Vino Vino still operates out of the same space for pastries and coffee during the day, the evening transforms into a sophisticated exploration of Franco-Vietnamese culinary traditions.

Comfort & Culinary Innovation: Everyday Eats with a Twist

Not all trending spots require a reservation weeks in advance. Many are redefining comfort food, offering approachable yet inventive menus perfect for a casual dinner or a spontaneous lunch.

  • Barbuto (Greenpoint): Chef Jonathan Waxman's beloved West Village institution has expanded to Greenpoint, bringing its familiar Barbuto favorites along with some Brooklyn-exclusive creations. You’ll find the iconic roasted chicken with salsa verde (JW pollo al forno), but also new additions like the Pizza Brooklyn, topped unexpectedly with Acme smoked salmon, avocado, creme fraiche, and caviar. It’s a comfortable, lively spot perfect for a group or a solo meal at the bar.
  • Barker Cafeteria (Bed-Stuy): This new daytime spot in Bed-Stuy from Gracie Gardner and Henry Wright is quickly becoming a sandwich connoisseur’s dream. Their roast beef with horseradish on focaccia is a standout, but the menu also boasts a creamy chicken noodle soup, bulgur porridge, tartiflette, and the intriguing "Dad Plate" (smoked ham, vegetables, bread, spicy Hungarian cheese). All sandwiches are remarkably under $16, making it an excellent value for top-tier casual fare.
  • Dolores (Bed-Stuy): Opened in July by the owners of Winona’s wine bar, Dolores in Bed-Stuy instantly charmed locals with its beautifully designed Art Deco space. Their cochinita pibil (three tacos with tender braised pork and pickled onions) is a local obsession. It’s a popular walk-in spot, so arriving earlier in the evening is recommended to snag a table and dive into their flavorful Mexican offerings.
  • Good Days (Williamsburg): Tucked away south of the Williamsburg Bridge, Good Days is a versatile spot for a relaxed date or a solo meal at the bar. The low-slung bar, intimate dining room, and umbrella-covered patio create an inviting atmosphere. Their standout steak frites for $32 is a draw, but start with delightful snacks like fontina croquettes and pair your meal with a selection from their natural wine list.
  • JR and Son (Williamsburg): This Williamsburg dive bar has been reborn as an Italian-American eatery, infused with a unique perspective from Chef Patricia Vega, influenced by her experience at Thai Diner. Expect classic Italian-American dishes with unexpected umami depth, thanks to subtle touches of fish sauce and soy sauce. The onion rings come with a surprising dipping sauce, and the spicy chicken Parm offers a fresh take. Don't leave without trying pastry chef Amanda Perdomo’s vegan take on the Italian rainbow cookie.
  • Rose Marie (Williamsburg): From the team behind the popular Tex-Mex spot Yellow Rose, Rose Marie in Williamsburg offers a "somewhat Southern-ish" menu. Think elevated comfort food like patty melts and saltine-crusted fish, perfectly complemented by creative cocktails such as pickled rhubarb martinis and guava daiquiris. It’s a place for good food, good drinks, and good times in a relaxed setting.

A Taste of the World: Global Flavors Making Waves

Brooklyn's strength lies in its incredible diversity, and these trending spots are bringing vibrant, authentic, and often underrepresented global cuisines to the forefront.

  • Bong (Greenpoint/Pop-Up): What started as Chef Chakriya Un and Alexander Chaparro’s Kreung Cambodia pop-up has quickly transformed into one of New York’s hottest new restaurants. While technically not fully opened, the buzz around Bong is undeniable. Keep an eye on their official opening for a deep dive into Cambodian flavors that are captivating critics and diners.
  • Los Burritos Juárez (Fort Greene): Chef Alan Delgado’s Los Burritos Juárez, which opened in August in Fort Greene, has quickly become a sensation, bringing the essential flavors of the Juárez–El Paso border to Brooklyn. Each flour tortilla is handmade daily, filled with choices like chicken in salsa verde, mole, chile colorado, or classic beans and cheese. Sides like guacamole and quesadillas, plus refreshing aguas frescas, complete the experience. Be prepared for lines, as these popular burritos often sell out fast.
  • Mariscos El Submarino (Clinton Hill & Greenpoint): Known for its vibrant seafood, Mariscos El Submarino has expanded its footprint with a new location in Clinton Hill, complementing its existing Greenpoint spot. The Clinton Hill outpost boasts a large backyard with plenty of communal tables, open year-round. Don’t miss their mezcalitas and the highly recommended aguachile for a taste of authentic Mexican coastal cuisine.
  • Vato (Park Slope): This multifaceted establishment in Park Slope from Chef Corima, Fidel Caballero, Sofia Ostos, Paco, and Erica Alonso is a tortilleria, bakery, and soon-to-be restaurant. During the day, it serves excellent sourdough flour tortillas (10 for $10 to take home), breakfast burritos, conchas, and pastries inspired by their El Paso–Ciudad Juárez heritage. By mid-December, Vato will transform into a walk-in-only neighborhood restaurant offering a Basque and Northern Mexican menu alongside natural wines. Open early at 7 AM, it’s a must for fresh tortillas and pastries.

Pizza Perfected & Italian Essentials

It wouldn't be Brooklyn without phenomenal pizza and classic Italian fare. These new additions are upholding the borough's reputation while adding their own unique spin.

  • Il Leone (Park Slope): This Neapolitan-style pizzeria in Park Slope marks the return of favorite pizzaiolo Ben Wexler-Waite to his hometown. The menu focuses on high-quality ingredients sourced from Maine and Italy, creating exquisite pies. While classics like the margherita are perfectly executed, venture out to try seasonal pies or the unique Isola (lobster pie). The Campania-focused wine list complements the café-like atmosphere, perfect for sharing a pie and finishing with a refreshing lemon sorbet.
  • Lucky Charlie (Bushwick): Lucky Charlie in Bushwick evokes the charm of an old-school Italian joint, complete with Frank Sinatra tunes, Mezzodì spritzes, and $11 palomas. Their crispy, bubbly, charred pizzas emerge from a 19th-century coal oven, offering a truly authentic taste. For early diners, they offer a rotating "From the Sea" appetizer set (six items for $39) nightly. It’s also a fantastic late-night option, serving pizza until an hour before their 4 AM closing time.
  • Third Time’s the Charm (Bed-Stuy): The first brick-and-mortar venture from the popular Bad Cholesterol pizza pop-up team, Chris Milazzo and Sean Klim, this spot brings a supper club vibe to Bed-Stuy. Expect perfectly executed wood-fired pizzas alongside playful snacks like chicken nuggets with gochujang dip and a clever blooming-onion homage, all paired with creative cocktails. They offer bar seating, a backyard, Resy reservations, and welcome walk-ins.
  • [Carroll Gardens Pasta Shop] (Carroll Gardens): While its official name may still be evolving, this small pasta shop from the chefs behind LaRina and the team from MozzLab is a boon for Carroll Gardens. It’s your go-to for fresh pasta to take home (think cavatelli, pesto, burrata) or to enjoy simply prepared on the spot with classic sauces like ragú, butter, or pesto, finished with fresh parmesan. It’s a testament to the power of quality ingredients and simple, perfect execution.

Daytime Delights & Sweet Escapes

Sometimes, the best culinary finds are for a daytime indulgence or a sweet treat. Brooklyn’s new wave of eateries doesn't disappoint.

  • Amanda's (Fort Greene): Nestled as a daytime pop-up within Strange Delight in Fort Greene, Amanda’s is the brainchild of Kellogg’s Diner’s pastry chef. It's an ideal "breakfast escape," offering irresistible fried morning buns, spongy beignets, and delicate iced hand pies. Later in the day, a hearty muffaletta makes an appearance. It’s a perfect spot for those seeking elevated pastries and a satisfying lunch.

Securing Your Spot: Insider Tips for Trending Tables

Finding a table at a trending Brooklyn restaurant can sometimes feel like a sport. Here’s how to up your game:

  • Reservations are King (or Queen): For high-demand spots like I Cavallini or ABC Kitchens, check Resy or other booking platforms as soon as your plans solidify. Set alerts if reservations are fully booked; cancellations happen.
  • Embrace the Walk-In Strategy: Many popular spots, like Dolores and Third Time’s the Charm, reserve a portion of their tables or their entire bar for walk-ins. The trick? Arrive early. For a 5 PM opening, consider showing up at 4:30 PM. For dinner, try going right at opening or during off-peak hours (e.g., 5:30 PM or after 9 PM on weekdays).
  • Mid-Week Magic: Weekday evenings (Tuesday-Thursday) are generally less crowded than Fridays and Saturdays. If flexibility allows, aim for a Tuesday night.
  • Late-Night Advantage: Some places, like Lucky Charlie, stay open late and serve food almost until closing. A late-night pizza might be easier to snag than a prime dinner reservation.
  • Solo Dining: Dining alone can often get you a quicker seat at the bar, which is often the best seat in the house for observing the action and chatting with staff.
  • Check Social Media: Restaurants often post updates on their Instagram or Facebook about wait times, special offerings, or last-minute availability.

Your Burning Questions Answered

Q: How do these restaurants get on the "trending" list?
A: Typically, it's a mix of factors: opening within the last six months, garnering significant positive buzz from local food critics (like the Eater editors mentioned in our context), unique culinary concepts, and strong word-of-mouth among Brooklynites.
Q: What's the typical price range for these trending spots?
A: Brooklyn's trending scene is diverse. You'll find everything from budget-friendly options like Barker Cafeteria (sandwiches under $16) and Los Burritos Juárez to more upscale experiences at ABC Kitchens or I Cavallini, where a meal can be a significant splurge. Many spots fall into a comfortable mid-range, offering great value for inventive cuisine.
Q: Are these places mostly fine dining, or are there casual options?
A: While Brooklyn has its share of sophisticated new restaurants, the "trending" list is heavily populated by excellent casual and mid-range spots. Many focus on comfort food, pizza, or specific global cuisines in relaxed, vibrant settings, making them accessible for various occasions.
Q: I'm looking for a unique date night spot. Any specific recommendations?
A: For an elegant and memorable date, ABC Kitchens in Dumbo (for the view and refined menu) or I Cavallini (for exquisite Italian) are excellent choices. For something more relaxed but still special, Good Days or Falansai offer great food and intimate atmospheres.
Q: Many sound like walk-in only. How can I avoid a long wait?
A: The key is timing. Go right at opening, especially on weekdays. If they open at 5 PM, aim to arrive between 4:45 PM and 5 PM. Alternatively, try for later in the evening, after the initial dinner rush, around 9 PM or later. Putting your name down and exploring the neighborhood for a drink can also make the wait more pleasant.

Making Your Pick: A Quick Decision Guide

Choosing among the trending restaurants in Brooklyn right now depends entirely on your mood and mission.

  • For a Culinary Adventure & Special Occasion: Head to ABC Kitchens for refined dining with a view, or I Cavallini for exquisite, modern Italian.
  • For Elevated Comfort & Reliable Deliciousness: Barbuto offers beloved classics and new twists. Dolores is your spot for fantastic tacos and a lively vibe.
  • For Bold Global Flavors: Dive into the Cambodian experience at Bong (when fully open), authentic Mexican at Los Burritos Juárez or Vato, or seafood delights at Mariscos El Submarino.
  • For Top-Tier Pizza: Choose Il Leone for Neapolitan perfection, Lucky Charlie for coal-fired charm and late-night eats, or Third Time’s the Charm for wood-fired pizza in a supper club setting.
  • For a Casual Lunch or Quick Bite: Barker Cafeteria is a sandwich haven, Amanda's offers delightful pastries, and the Carroll Gardens Pasta Shop is perfect for fresh pasta on the go.
    The beauty of Brooklyn's culinary landscape is its constant evolution. These trending spots are more than just places to eat; they're expressions of passion, creativity, and the vibrant spirit of the borough. Dive in, explore, and savor the flavors that are defining Brooklyn's food scene right now.